Thermo Scientific™ Protein Stabilizing Cocktail

Thermo Scientific™ Protein Stabilizing Cocktail

The Thermo Scientific Protein Stabilizing Cocktail is a versatile stabilizing solution that increases the shelf-life of purified or partially purified proteins during routine storage.

Features

• Stabilizes most enzymes and other proteins significantly better than ordinary buffers
• Protect proteins from environmental stresses
• Does not destabilize biomolecules in downstream assays
• Components are low molecular weight and fully dialyzable
• Low-viscosity reagent is easier to pipette than 50% glycerol
• Protein classes tested include kinases, phosphatases, peroxidases, restriction enzymes, luciferases, cytokines and antibodies